A Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter

A  Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter 🧀🍺 Following the announcement of our Easter Collection this year, we want to shine a spotlight on our exclusive Cheddar and Ale Hot Cross Buns!  We’re very excited to have teamed up with two of Kent’s most renowned suppliers, Shepherd …

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Sourdough September

  Ah, Sourdough September, quite possibly our favourite month, other than Christmas anyway! Sourdough is at the heart of Gilda; it’s the lifeblood of the bakery. Therefore, this month, we are really shouting about our bread and processes! This Sourdough September, we will be introducing our breads. Our Taste of Kent award-winning Country Sourdough is made from …

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Hello Canterbury!

Hello Canterbury!As of the end of July, you can now find us in Canterbury on Thursdays and Fridays,selling a selection of our favourite bakes.Located just down from Canterbury West Station, set off the road in front of the multi-story car park, passers can pick up an award-winning loaf of sourdough, our specialtybread or freshly baked …

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Baking classes

We listened and have introduced our very own Gilda Sourdough Baking classes! As of June, we will start offering Sourdough Bakery classes to the public. Suitable for all levels of baking, the courses will allow people the chance to get to grips with dough and learn from our team of expert bakers the secret behind …

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Double finalists

We are absolutely thrilled to announce that we are double finalists in this year’s Taste of Kent Awards. Organised by local food and drink ambassadors, Produced in Kent, the results for the 2023 TOKA where revealed in early May, and much to the delight the team revealed not one but two products in the Savoury …

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Easter collection

Our bespoke Easter bakes have landed!! We are excited to announce that we have launched a selection of specially crafted bakes for Easter, including our indulgent show-stopper chocolate cake made with classic chocolate sponge and chocolate ganache and topped with Gilda brownie, truffles and cornflake cake. Take Easter breakfast to the next level with our …

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