Double Taste of Kent Awards Victory for Gilda!

We’re absolutely thrilled to share the fantastic news of our double victory at the recent Taste of Kent Awards. We are thrilled to have taken home Gold in the Savoury Bakery category for our Malaysian Vegetable Curry Buns and Silver for our Potato Buns. This marks the second year in a row that we’ve received a Gold, with last year’s win for our Country Sourdough.

Our Gold-winning Malaysian Vegetable Curry Buns are a true labour of love from our incredibly talented Malaysian baker, Joseph. These buns are fluffy delights filled with an authentic curry made from potato, onion, shallots, and carrot, all wrapped up in a Pandan curry leaf and topped with mustard seeds. If you haven’t tried them yet, you’re seriously missing out!

And our Silver-winning Kent Potato Buns? Equally amazing! These buns are known for their soft, squidgy texture, thanks to the Kentish potatoes and Hinxden dairy milk we use. They’re the perfect Kentish substitute for the classic brioche bun, just in time for BBQ season.

The Taste of Kent Awards, organised by Produced in Kent, are all about celebrating the best food and drink our region has to offer. They recognise excellence in various categories, highlighting the dedication and innovation of local producers who make Kent’s culinary scene so vibrant – something we are thrilled to be a part of!

Jon, our founder and owner, couldn’t be happier about our double win. He says, “We are incredibly honoured to receive these awards. It’s a testament to the hard work, passion, and dedication of our entire team. We are grateful for the continued support from our customers and partners, which inspires us to keep pushing the boundaries of artisanal baking.”

Joseph, our brilliant baker, also shared his joy: “It’s an honour to see my Malaysian Bun recipe take Gold at the Taste of Kent Awards. This is a recipe that I have brought from my experience working in Chinatown. I feel incredibly proud to be able to share it with our customers and work with such a fantastic team.”

Thanks for all your support, everyone as always.

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