We’re absolutely thrilled to share the fantastic news of our double victory at the recent Taste of Kent Awards. We are thrilled to have taken home Gold in the Savoury Bakery category for our Malaysian Vegetable Curry Buns and Silver for our Potato Buns. This marks the second year in a row that we’ve received …
Country Life’s Arabella Youens interviews Nick Rooke of Finns, one of Kent’s leading estate agents who recommends “the villages of Bishopsbourne (home to Gilda Bakery, Daylesford quality at east Kent prices”, Wingham, Eastry, Woodnesborough, Chillenden, Goodnestone and Ash.”
We are delighted to have been featured in June’s Observer food monthly. The article, written by Holly O’Neill, highlights Gilda Bakery with “the best bun in the UK” referring to our cinnamon morning bun as well as interviewing Gilda’s founder Jon Warren. Observer Food monthly – see the online article in full by clicking here
A Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter 🧀🍺 Following the announcement of our Easter Collection this year, we want to shine a spotlight on our exclusive Cheddar and Ale Hot Cross Buns! We’re very excited to have teamed up with two of Kent’s most renowned suppliers, Shepherd …
A Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter Read More »
After much anticipation, we are thrilled to announce Christmas at Gilda has arrived. One of our most exciting times of the year has finally arrived, and it’s time to share it with you – we hope you like it! This year’s carefully crafted Christmas range is the work of our amazing team of …
Gilda joins Whitstable Harbour Market This is another exciting venture for Gilda this month as we join the Whitstable Harbour market every weekend ahead of the winter months. Housed inside the beautiful huts and set in the working harbour of Whitstable, the market is open-air and showcases a diverse mix of local, premium, quality produce, goods …
Ah, Sourdough September, quite possibly our favourite month, other than Christmas anyway! Sourdough is at the heart of Gilda; it’s the lifeblood of the bakery. Therefore, this month, we are really shouting about our bread and processes! This Sourdough September, we will be introducing our breads. Our Taste of Kent award-winning Country Sourdough is made from …
Hello Canterbury!As of the end of July, you can now find us in Canterbury on Thursdays and Fridays,selling a selection of our favourite bakes.Located just down from Canterbury West Station, set off the road in front of the multi-story car park, passers can pick up an award-winning loaf of sourdough, our specialtybread or freshly baked …
We listened and have introduced our very own Gilda Sourdough Baking classes! As of June, we will start offering Sourdough Bakery classes to the public. Suitable for all levels of baking, the courses will allow people the chance to get to grips with dough and learn from our team of expert bakers the secret behind …
Opening Hours: Tuesday - Saturday 8am to 2pm Sunday - 8am to 12:30pm
Phone: 01227 531235
Email: hello@gildabakery.com
