Gilda is an artisan bakery in rural Bishopsbourne, just outside Canterbury, proud to produce quality, handmade sourdough, speciality breads and pastries.
Our beautiful farm building premises has been converted into a bakery, where our customers are invited to experience Gilda from start to finish with our open-plan kitchen / retail space. Our ethos surrounds quality, and we achieve that by using tried and tested organic flour and working with fellow local producers while also supporting the local economy.
We are incredibly proud of our Gilda team; each member brings a wealth of experience to our bakery, including working in a popular London Bakery and many prestigious Kent restaurants. A lot of time, care and energy goes into making every product, and the team works effortlessly to achieve that. Gilda is a big supporter of local; we supply many local restaurants, including The Bridge Arms, The Pig, Updown Farmhouse and The Dog at Wingham. Every weekend we also have a stall at Faversham Market, where we sell our signature bakes to the local community.