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Olive Magazine

FOODIE DESTINATION: Canterbury The cathedral city of Canterbury in Kent has a thriving culinary scene, as well as being a great base for checking out the nearby seaside towns of Whitstable and Herne Bay. Corner House restaurant (cornerhouserestaurants.co.uk) is set in a 16th-century coach house and champions locally grown organic produce with dishes like Stour …

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InsideKent Magazine

Ashford local, business owner and passionate wine enthusiast @brad_a_lomas @boys.hallBradley and wife Kristie are the owners of the award-winning Boys Hall, having lovingly-restored the 17th-century country house into the luxurious Kentish retreat it is today. He picked Gilda as one of Kent’s best bakeries!

Country Life

Country Life’s Arabella Youens interviews Nick Rooke of Finns, one of Kent’s leading estate agents who recommends “the villages of Bishopsbourne (home to Gilda Bakery, Daylesford quality at east Kent prices”, Wingham, Eastry, Woodnesborough, Chillenden, Goodnestone and Ash.”

Observer food monthly

We are delighted to have been featured in June’s Observer food monthly. The article, written by Holly O’Neill, highlights Gilda Bakery with “the best bun in the UK” referring to our cinnamon morning bun as well as interviewing Gilda’s founder Jon Warren. Observer Food monthly – see the online article in full by clicking here

A Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter

A  Savoury Hot Cross Bun with a twist: A True Taste of Kent for Easter 🧀🍺 Following the announcement of our Easter Collection this year, we want to shine a spotlight on our exclusive Cheddar and Ale Hot Cross Buns!  We’re very excited to have teamed up with two of Kent’s most renowned suppliers, Shepherd …

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Sourdough September

  Ah, Sourdough September, quite possibly our favourite month, other than Christmas anyway! Sourdough is at the heart of Gilda; it’s the lifeblood of the bakery. Therefore, this month, we are really shouting about our bread and processes! This Sourdough September, we will be introducing our breads. Our Taste of Kent award-winning Country Sourdough is made from …

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