Description
Our Sourdough Baguette is made with a mix of sourdough levain and a yeasted pre-ferment called poolish, the dough is mixed, fermented and divided, left to rest in the fridge overnight before being hand rolled every morning by our bakers.
£3.95
Our Sourdough Baguette is made with a mix of sourdough levain and a yeasted pre-ferment called poolish, the dough is mixed, fermented and divided, left to rest in the fridge overnight before being hand rolled every morning by our bakers.



Our Country Sourdough is at the heart of Gilda. Made…
