Croissant
£3.00
Our signature croissant made with cultured butter and flaky pastry
Ingredients
Organic flour (GLUTEN), butter (DAIRY), milk (DAIRY), sugar, yeast, eggs, salt
Easter - We are Open Saturday 19th April from 8-2pm. We are closed Easter Sunday.
Opening Hours:
Tuesday – Saturday 8am to 2pm
Sundays 8am to 12:30pm
Phone: 01227 531235
Email: hello@gildabakery.com
Copyright © 2024 Gilda Bakery - All Rights Reserved.
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