Country Sourdough


SKU: 5553 Category:

Our Country Sourdough the heart of Gilda. Made from organic white flour, 15% wholemeal flour, water, and salt, it’s the lifeblood of our bakery and is used as the base for many of our breads. The dough is fermented for 36 hours, harnessing the power of wild yeast; the process creates a mellow, mildly sour flavour. It has a rugged crust and a light, airy crumb.

Available in a classic ‘country’ shape, a country-long shape, or baked in a tin for perfect square slices for your toaster.

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