Our smoked bacon and caramelised onion sausage roll is handmade using our own puff pastry and pork from Fern and Farrow butchers, our neighbours at Court Lodge farm.
Organic wheat Flour, salted butter, egg, red wine vinegar (sulphites), sugar, salt, pork, black pepper, SAF (sulphites), nutmeg, sage, rusk (gluten)
