Crumbly, buttery pastry filled with Gilda’s signature mincemeat: packed with local apples, vine fruits, toasted almonds, browned butter and a generous splash of Kentish Sloe Gin from our friends at Anno Distillery.
Ingredients
Plain flour, eggs, Kentish apples, raisins, currants, sultanas, homemade candied peel, Anno sloe gin, butter, sugar, flaked almonds, lemons, oranges, spices, vanilla, almond extract, salt. Contains nuts