Focaccia with olives and herbs
£3.00
Our wonderful award winning (Taste of Kent awards 2023) sourdough focaccia made with Kalamata olives, green Spanish olives and mixed herbs, topped with malden salt. Available by the slice or request larger sizes.
Easter - We are Open Saturday 19th April from 8-2pm. We are closed Easter Sunday.
Opening Hours:
Tuesday – Saturday 8am to 2pm
Sundays 8am to 12:30pm
Phone: 01227 531235
Email: hello@gildabakery.com
Copyright © 2024 Gilda Bakery - All Rights Reserved.
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