Valentines Dinner for two

Skip the reservations and stay in with a bespoke, hand-cooked dinner for two, lovingly prepared by our exceptional bakers. Our menu starts with a melt-in-the-mouth onion tart, followed by a deeply flavoured slow-cooked beef shin lasagne with pillowy garlic dough balls on the side. Finish with two decadent slices of chocolate and salted caramel tart. All you need to do is heat, serve and enjoy – without lifting a finger!

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Reheating and serving instructions will be supplied with the food. The meal package is available by pre-order only for collection from the bakery on February 14th. Dinner for two, £60. Collect in person from 12 noon to 2pm on 14th February.

Menu details

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Starter: Caramelised onion and goats cheese tartlet: Sweet confit red onion nestled in croissant pastry topped with goats cheese from Cheesemakers of Canterbury.

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Main course: Beef shin lasagna with garlic butter tear and share dough balls. Indulgent layers of slow-cooked ragu, velvety béchamel, and homemade pasta, made with local beef from Fern and Farrow butchers. Soft, fluffy dough balls for sharing.

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Dessert: Salted caramel chocolate tart Luxurious salted caramel and chocolate caramel ganache encased in crisp chocolate pastry.

Optional Wine Extra

Pair with a stunning bottle of Uovo 2023, an Australian red wine made in clay cement egg tanks. Optional extra (£24). This wine has been selected by Finn Dunlop at Finnian’s located next to our bakery at Court Lodge Farm.  80% Nebbiolo and 20% Cabernet Sauvignon.