Heritage Sourdough

Price range: £5.50 through £6.75

Description

Made using Old Kent Red heritage wheat grown and milled just 4 miles from the bakery by Nonington Farms.

Baked in a tin and available in two sizes, 500 grams or 800 grams.

We only make this loaf on Fridays, Saturdays and Sundays.

Additional information

How would you like your loaf?

Whole, Sliced

Size

500 grams, 800 grams

Heritage wheat flour, natural yeast, water, salt

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