Description
Made using Old Kent Red heritage wheat grown and milled just 4 miles from the bakery by Nonington Farms.
Baked in a tin and available in two sizes, 500 grams or 800 grams.
We only make this loaf on Fridays, Saturdays and Sundays.
Made using Old Kent Red heritage wheat grown and milled just 4 miles from the bakery by Nonington Farms.
Baked in a tin and available in two sizes, 500 grams or 800 grams.
We only make this loaf on Fridays, Saturdays and Sundays.
| How would you like your loaf? | Whole, Sliced |
|---|---|
| Size | 500 grams, 800 grams |



Our Country Sourdough is at the heart of Gilda. Made…
