Gemma Aldridge

FOODIE DESTINATION: Canterbury The cathedral city of Canterbury in Kent has a thriving culinary scene, as well as being a great base for checking out the nearby seaside towns of Whitstable and Herne Bay. Corner House restaurant (cornerhouserestaurants.co.uk) is set in a 16th-century coach house and champions locally grown organic produce with dishes like Stour …

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Ashford local, business owner and passionate wine enthusiast @brad_a_lomas @boys.hallBradley and wife Kristie are the owners of the award-winning Boys Hall, having lovingly-restored the 17th-century country house into the luxurious Kentish retreat it is today. He picked Gilda as one of Kent’s best bakeries!

Country Life’s Arabella Youens interviews Nick Rooke of Finns, one of Kent’s leading estate agents who recommends “the villages of Bishopsbourne (home to Gilda Bakery, Daylesford quality at east Kent prices”, Wingham, Eastry, Woodnesborough, Chillenden, Goodnestone and Ash.”

We are delighted to have been featured in June’s Observer food monthly. The article, written by Holly O’Neill, highlights Gilda Bakery with “the best bun in the UK” referring to our cinnamon morning bun as well as interviewing Gilda’s founder Jon Warren. Observer Food monthly – see the online article in full by clicking here