Mulled Wine Poached Pear & Frangipane Tart
£24.00
Serves 6-8
Mulled wine poached Kentish pears, ginger conserve and almond frangipane encased in a crisp, all-butter shortcrust pastry.
Serves 6-8
Ingredients
Pear, cardamom, cloves, star anise, cinnamon stick, water, sugar, vanilla pod, red wine, orange, butter, eggs, ground almonds, flour, salt, stem ginger
