Our Malted Sourdough is made with bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, coated with toasted oats and baked in a tin, the malted sourdough gets its distinct sourdough flavour from our much-loved wild yeast starter and a two-day fermentation process. The baker’s choice for marmalade on toast.
Ingredients
Organic flour (GLUTEN), malted Barley flour, natural yeast, water, salt,