Our Ashmore cheddar & Ale Hot Cross Bun’s are made with Kent’s finest produce; served up in a soft, fluffy bun! Made with Torpedo ale from The Foundry and Ashmore farmhouse cheese from Cheesemakers of Canterbury. A savoury take on the familiar Easter staple. Best enjoyed toasted and generously buttered.
Ingredients: Wheat Flour, Currants, Raisins, Milk, Eggs, Sugar, Butter, Ashmore cheddar Cheese, Spitfire Ale, Fresh Yeast, Salt,