Smoked Cheddar & Cauliflower Tart

Our Smoked Cheddar and Cauliflower Tart is a shortcrust pastry case with a filling of locally grown cauliflower roasted in garlic oil, free-range egg and Westcombe smoked cheddar. Topped with a parsley and lemon crumb.

Serves – 6 to 8 people

Ingredients: Wheat Flour (Gluten), Milk, Butter (Milk), Eggs, Cauliflower, Garlic, Smoked Cheddar (Milk), Thyme, Marjoram, Oregano, Parsley, Sage, Basil, Lemon, Salt, Pepper