Our Ashmore cheddar & Ale Hot Cross Bun’s are made with Kent’s finest produce; served up in a soft, fluffy bun! Made with Torpedo ale from The Foundry and Ashmore farmhouse cheese from Cheesemakers of Canterbury. A savoury take on the familiar Easter staple. Best enjoyed toasted and generously buttered.
Ingredients: Organic Wheat Flour (GLUTEN), Currants (SULPHITES), Raisins (SULPHITES), Milk (DAIRY), Eggs, Sugar, Butter (DAIRY), Ashmore cheddar Cheese (DAIRY), Foundry Torpedo Ale (BARLEY, GLUTEN), Fresh Yeast, Salt,